lose weight lotion in All Departments 6472
10.05.14 / Uncategorized / Author: admin
Tags: lose weight lotion in All Departments
Cooking tips using the method can lean on
Most fat people, not the wrong way to lose weight, but do not know how to choose, choose the right ingredients and cooking method, unknowingly eat high calorie intake, leading to obesity. Today small Cooking teach you some tips so that you can easily lean “
cooking you should do before
1 remove the skin, fat:..
especially poultry skin usually contain a high amount of fat, remove the skin before cooking if, you can reduce the fat intake, for example, a chicken, the skin cooked, the fat content of about 100g 16g, compared with fried 19g, if it is peeled and cooked, the fat content can be reduced to 11g, 5g worse than before, showing how high the skin with the fat content! Also in cooking pork, beef and other red meat class, if the first point with a sharp knife, the visible fat, fat skin removal, also can reduce fat
cut into filaments, strip, sheet or minced:.
eat chunks of meat, such as steaks, pork chops, Hong meat, chicken …, if the meat cut into small cubes, strips or minced, and vegetables cooked together, not only can reduce the use of meat volume, also increase the sense of weight, nutrition is not lost, the amount of fat will eat into much less than with a large piece of meat, but this approach does not apply when used in frying, otherwise survived fine cut, make fried The larger surface area, but higher in calories and fat
3 less breading:!.
general crispy fried foods usually through layers of breaded fried again high oil absorption of food and then deep-fried breaded calories than it contains not breaded fried more than two times higher than the same foods, so when you came in cooking pork chops, fish, chicken,lose weight lotion in All Departments, although only possible . thin layer of cornstarch or egg dip, a little oil and then cooked like
cooking you should do
1 Use low-fat cooking utensils.:
use nonstick, oven, microwave, smoldering pot, stew pot, electric pot, these pots and pans in the conditioning does not need too much oil when fried foods costumes, dishes on it is best to put a few oil on paper (if there is no special oil-absorbing paper, kitchen towels to replace can!)
soup to the oil before use:.
like Pork, steamed short ribs or stew meat or bones are out of the dissolution of fat broth … there are, you can not underestimate the fat content of Oh! teach you a little recipe, when you cook the soup first placed in the refrigerator overnight, until the oil floats solidified, remove the upper oil slick, you can reduce the amount of fat, and, stew,lose weight lotion in All Departments, stewed class can also be used in the same way Oh! In addition,lose weight lotion in All Departments, barbecue, fish or chicken, the available grid, so that the outflow of oil droplets in the bottom of the plate, does not accumulate in the food
(internship Editor: Chen Yu)
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