Shensi these seven food delicious but poisonous
09.05.14 / Uncategorized / Author: admin
Shensi these seven food delicious but poisonous
Lead: Every year many people sick because of food issues, most people are eating fruits, vegetables, chicken or salad MSN website published the following seven American food, must be careful when eating
1, Sushi
The biggest problem is the sushi parasite (Source: Pacific Women Network)
risk factors: The biggest problem is the sushi parasite, flatworms and roundworms, such as raw fish . although raw fish parasites can not guarantee security, or green mustard dipping sauce may play a minor role in sterilization
solution: fish cooked at high temperatures of at least 145 degrees for 1 minute, can kill any parasites in fish, but it is not sushi. the only raw fish and promise not to carry the parasite is to eat sushi made with frozen fish. U.S. Food and Drug Administration recommended, at minus temperature of 31 degrees for at least 15 hours of frozen fish kill parasites
2, eggs
Do not eat raw eggs and undercooked eggs. (Source: Pacific Women Network)
dangerous factors: the infectious agent is inside the egg, the only way to eradicate the bacteria is to cook eggs
solution: do not eat raw eggs and undercooked eggs, egg yolk uncured potentially dangerous for. safety, youd better eat hard-boiled eggs or little solid eggs. temperature will kill any bacteria that may be present, you can rest assured that eating boiled eggs or omelette on both sides.
3, ground beef < / p> eating raw or undercooked beef, beef adverse health (Source: Pacific Women Network)
risk factors: Eating raw or undercooked beef, beef is not conducive to healthy beef may carry salmonella or E. coli is more dangerous than beef steak. because it was greater with the possibility of holding after the mountain of meat, the greater its surface, hiding bacteria more
solution: The only way to ensure sterility is to buy those After sterilization of beef
4, packaged green vegetables
packaged greens. (Source: Pacific Women Network)
risk factors include: lettuce and spinach, including leafy green vegetables have been several outbreaks in recent years, the “culprit.” where an outbreak of the disease is one of the largest E. coli outbreak in 2006, with the spinach into packs, resulting in 199 people get sick, 3 deaths coli and salmonella infections produce diverse methods, animal manure penetration into the water or soil, or hand-picking or packaging process of infection in most cases, the water does not wash off these dangers.
resolved Measures: cabbage leaves outside are more likely to be contaminated, and therefore, remove the leaves, wash, and then prepare the rest
Articles from – http://www.securitysnail.com/.
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